名店です。こんなに本格的なお料理が札幌で、西区で頂けることに大感謝です。あまりに美味しくて、見た目が美しくて幸せな気持ちになりました。ランチで一人で訪れたあと、数日後に夫とディナーに行きました。
まずは前菜盛り合わせの美しさと一つ一つの絶妙な味付けに感激。スープは蟹ベース。フライにした菊芋を入れて食べるとちょうどよい！！
お魚はヒラメのポワレでした。これは王道の味。
私は鴨料理が大好きで、トゥールダルジャンをはじめ国内外いろいろなお店で食べていますが、こちらのお店の鴨は完璧！！今まで食べた中で一番好きです。柔らかくジューシーでちょっと和風なテイストが入ったオレンジソースがとっても良く合っています！！
夫は羊をチョイス。こんなに柔らかい羊、初めて！！！
ソースがハーブ系と聞いて、実はちょっと心配していたのですが
これまた絶妙な効かせ具合で完璧。
お店によってはハーブが強すぎて途中で飽きてしまうことが多いのですが、お肉の味がしっかりとしてハーブはほんのり鼻を抜ける感じ。
デザートはホワイトチョコのババロアで、レモンソースがかかっていました。紅茶と一緒にいただきました！
全体的にソースが軽いです。王道のソースに和テイストが加わっていて、ほっとする味です。まったく胃もたれしません。
シェフも奥様もとーっても感じが良くてすぐにファンになりました。
超一流の味をこんな気軽にいたただけることに感謝です。
このお値段でよいのでしょうかと申し訳なさを感じてしまいます・・・
間違いなく三ツ星！！
ご馳走様でした。また伺います！！

(Translated by Google)
This is a truly exceptional restaurant. I'm incredibly grateful to be able to enjoy such authentic cuisine in Sapporo, specifically in the Nishi Ward. The food was so delicious and beautifully presented that it made me feel incredibly happy. I visited alone for lunch, and then went back for dinner a few days later with my husband.

First, I was impressed by the beauty of the appetizer platter and the exquisite flavor of each dish. The soup was crab-based. Adding the fried Jerusalem artichoke made it just right!

The fish was pan-seared flounder. This was a classic dish.

I love duck dishes and have eaten them at many restaurants both domestically and internationally, including Tour d'Argent, but the duck at this restaurant was perfect! It was my favorite duck I've ever had. It was tender and juicy, and the orange sauce with a slightly Japanese twist paired perfectly!

My husband chose the lamb. It was the most tender lamb I've ever had!

I was actually a little worried when I heard the sauce was herb-based, but
it was perfectly balanced and absolutely delicious. At some restaurants, the herbs are too strong and I often get tired of them halfway through, but here the meat had a rich flavor and the herbs were just a subtle hint.

For dessert, I had white chocolate bavarois with lemon sauce. I enjoyed it with tea!

The sauces were generally light. The classic sauces had a Japanese twist, making them very comforting. I didn't feel any heaviness in my stomach at all.

The chef and his wife were incredibly friendly, and I immediately became a fan.

I'm grateful to be able to enjoy such top-notch cuisine so casually.

I almost feel guilty paying this price...
Definitely three stars!!

Thank you for the delicious meal. I'll be back!!

Ｂコースをいただきました、最初から最後まで全て美味しくて大満足でした。お料理は見た目も華やかでしたし、野菜やソースも丁寧に作られている感じがしました。
量もちょうど良かったです。
今回スープはコースに入ってなかったので、次回スープ付きのコースにしてみたいです。
接客も丁寧で、落ち着いて食事ができました。

(Translated by Google)
I had the B course, and everything was delicious from start to finish. I was very satisfied. The dishes were visually appealing, and the vegetables and sauces seemed to be carefully prepared.
The portion sizes were just right.
Soup wasn't included in this course, so I'd like to try a course with soup next time.
The service was attentive, and I was able to enjoy my meal in a relaxed atmosphere.

友人の早めの誕生日祝いのランチで伺いました。アットホームな感じです。料理は美味しくその中でもデミグラスソースがとても美味しかったです。

(Translated by Google)
I visited this restaurant for an early birthday lunch for a friend. It has a very homey atmosphere. The food was delicious, and the demi-glace sauce was especially tasty.

うちではちょっと特別な日にお伺いしてますが、品のあるご夫妻でやられていて、いつも丁寧にご対応いただいてます！ありがとうございます😊
いい素材を使われている料理が最高に美味しいのは言うまでもありませんが、スープや添えたソースがまたうまい！！😆
旬の素材に合わせてスープが変わり、いつもどれも美味しく、最後はパンに付けて一滴残さずいただいてます。手間暇かけていらっしゃるんでしょうね。
あのスープのお風呂に入りたい！！
入りながら飲みたい！！笑笑
宝くじが当たったらお願いしてみようかな😂
世界最高峰コンクールで日本人初優勝し、画面越しにも人柄の良さがわかる（友達じゃないので実際は知りませんが笑）、ソムリエの田崎真也さんのお店で総料理長をされてたとか。これだけでも腕が確かとわかる、なんて、いちお客が言うのもおこがましく思います。家から近いこの場所でこのお値段でいただけることが幸せです。🎉🥳
利益よりもお客さんが喜んでくれて、食べていければそれでいい。なんのために料理人になったのか。なりたかったのか。原点に戻り、誇りを持って一品一品思いを込めて作られているのが、食べていて伝わりますし、自分も明日から頑張ろう！！と思えます。😊
パンはゆっくり食べて、残ったソースに付けて食べるのがおすすめです！
私は食いしん坊でパンを食べ過ぎてしまいますが、後から膨れるので注意した方がいいですw🤣
添えた根菜類でも満たされます。
アスパラはかなり大きく根元まであまくたべごたえありました！びっくりでした😳
魚は皮パリ身ファッファ！「ワ」もつかないくらいw
混んで欲しくないけど、カキコんじゃいました😆

(Translated by Google)
We visit on special occasions, and the elegant couple who run the place always treat us with such courtesy! Thank you 😊
Needless to say, the dishes made with high-quality ingredients are absolutely delicious, but the soups and accompanying sauces are also amazing!! 😆
The soups change according to the seasonal ingredients, and they're always delicious. I always use bread to soak up every last drop. They must put a lot of time and effort into them.
I want to take a bath in that soup!!
I want to drink it while I'm in it!! Lol
Maybe I'll ask for one if I win the lottery 😂
Apparently, the chef was the head chef at the restaurant of Shinya Tasaki, the sommelier who was the first Japanese person to win the world's most prestigious competition, and whose good character is evident even through the screen (I don't know him personally since we're not friends, lol). Just knowing that alone tells you how skilled he is, though I feel it's presumptuous for a customer to say so. I'm so happy to be able to enjoy this at this price in this location close to my home. 🎉🥳
More than profit, they just want their customers to be happy and for them to be able to make a living. Why did he become a chef? Why did he want to become one? Returning to his roots, the pride and care put into each dish is evident in the food, and it makes me want to work hard tomorrow too! 😊
I recommend eating the bread slowly and dipping it in the leftover sauce!
I'm a glutton and tend to eat too much bread, but be careful as it expands later! 😂
The accompanying root vegetables are also satisfying.
The asparagus was quite large, sweet all the way to the root, and very satisfying! I was surprised! 😳
The fish had crispy skin and fluffy flesh! It was so tender I couldn't even describe it! 😂
I don't want it to get too crowded, but I just had to write this review! 😆

土曜日のランチタイム
Aコース（3,410円）をいただきました。
お店はこぢんまりとしていて席数も多くないため、席同士の距離もありゆったりと静かに会話を楽しめます。
スープ、自家製パン（おかわり可）、メインはショートパスタ、お魚、お肉料理から選べました。食後のデザートとドリンクまで付いてこのお値段ならとっても大満足🥰
メインはコースとは思えないほどちゃんとした一人前で、パンと共にお腹も満たされました。
デザートの自家製ミルクプリンは甘すぎずさっぱりとしていてもう一個食べたくなるお味。
ぜひまた行きたいです。
フレンチではあっても、肩肘張らずゆっりと楽しめ、記念日や誕生日など特別な日にも利用できるお店です。
近くに飲食店も少ないため、ぜひ長く続いていただけることを祈りつつ。

(Translated by Google)
Saturday Lunchtime
I had the A Course (3,410 yen).
The restaurant is small and cozy with limited seating, so there's plenty of space between tables, allowing for a relaxed and quiet conversation.
The meal included soup, homemade bread (refills available), and a choice of main course from short pasta, fish, or meat. With dessert and a drink included, this price was incredibly satisfying! 🥰
The main course was a substantial single serving, surprisingly so for a course meal, and along with the bread, it was very filling.
The homemade milk pudding for dessert wasn't too sweet and had a refreshing taste that made me want another.
I definitely want to go again.
Even though it's French cuisine, it's a relaxed and enjoyable place, perfect for special occasions like anniversaries or birthdays.
Since there aren't many other restaurants nearby, I sincerely hope it continues to thrive for a long time.

誕生日に行きました。気軽な感じが良いです。

(Translated by Google)
I went there for my birthday. It was a nice, casual atmosphere.

やや遅いランチに6歳児含む3世代で伺いご対応頂きました。深みのある料理と良質なサービスに、とても良い思い出となりました。
子供も美味しいせいか静かに食べれると分かったので、また伺わせて頂きます！

(Translated by Google)
We visited for a slightly late lunch with three generations of our family, including a 6-year-old, and were very well taken care of. The rich flavors of the food and excellent service created a wonderful memory.

We realized that our child ate quietly because the food was delicious, so we will definitely visit again!

とにかく、とても美味しい料理でした！
次回、夜に種類豊富なアラカルトが楽しみです！

(Translated by Google)
Anyway, the food was delicious! I'm looking forward to trying the wide variety of a la carte dishes next time!

なかなか味わえないものを食べたくて、お邪魔しました。カシスソースめっちゃうまい。肉にあうなぁー

(Translated by Google)
I came here because I wanted to try something that is hard to find. The cassis sauce is really good. It goes really well with the meat.

通常のランチとクリスマスランチも利用させて頂きました！
全ての料理が美しくて、とても美味しくて感動しました！！！メインも種類があり、何回も利用してるのですが飽きずに楽しめます！
お店の方の対応もとても素晴らしく心地いいです！
子供がまだ小さいのでランチしか行けてないのですが、いつかディナーも行きたいです！

(Translated by Google)
I had the opportunity to have both the regular lunch and the Christmas lunch!
All the dishes were beautifully presented and so delicious, I was impressed!!! There are a variety of main dishes, so even though I've been there many times, I never get bored of it!
The staff are also incredibly friendly and welcoming!
My children are still young, so I've only been able to go for lunch, but I'd love to go for dinner someday!

2025/01/11 姉の誕生日祝いに初めての利用です。
ランチBコース
本日のアミューズ➕スープ➕メイン➕デザート
（パン・食後のドリンク付き）
ちなみにメインは、「アーストラリア産 仔羊のマスタードクリームソース」をいただきました。
12:30〜15:00過ぎまで、至福の時を過ごすことができました。　お味、ボリューム、接客、お値段
全てに満足しました。　ご馳走様でした。
今度は是非ディナーで伺いたいと思います^_^

(Translated by Google)
January 11, 2025: This was my first visit to celebrate my sister's birthday.
Lunch Course B
Today's Amuse-bouche + Soup + Main Course + Dessert
(Includes bread and an after-meal drink)
By the way, the main course was "Australian Lamb with Mustard Cream Sauce."
From 12:30 to after 3:00 PM, we had a blissful time. The flavor, portion size, service, and price were all very satisfying.
Thank you for the meal.
I'd definitely like to return for dinner next time. ^_^

料理が本当に美しいです。
お店の雰囲気は、アットホームな雰囲気で居心地良かったです。
食べ盛りがいたので、コースにプラスで単品も入れてもらい、お腹いっぱい食べられて、よかったです。

(Translated by Google)
The food was absolutely beautiful.
The restaurant had a homey, comfortable atmosphere.
Since we had a growing child, they added a la carte dishes to the course menu, so we were able to eat to our heart's content, which was great.

お勧めディナーDコースをいただきましたが、オードブルからスープ、魚、肉料理、デザートまで全て見た目が美しく味も美味しかったです。特にオードブルはとても手間がかかっている料理で品数も多く、最初から期待が膨らむお料理でした。メインの肉料理も選択出来、鴨肉もポークも素晴らしかったです。ワインもお手軽な価格でしたし、また利用したいと思いました。

(Translated by Google)
I had the recommended Dinner Course D, and everything from the appetizers to the soup, fish, meat dish, and dessert was beautifully presented and delicious. The appetizers, in particular, were very elaborate and there were many of them, which raised my expectations from the start. I was also able to choose my main meat dish, and both the duck and pork were excellent. The wine was also reasonably priced, and I would like to visit again.

最高

(Translated by Google)
the best

ランチで利用してめちゃウマだったので、ディナーでもいただいてみました。
【目の保養】とはこの事と思うくらい美しく、とても美味しく、マイフレンチ史上最高でした！
ホテル等のフレンチと違い、比較的リーズナブル＆カジュアルなので気軽に入れるのが◎
お一人様に良し、家族に良し、カップルに良し、茶話会に良しとイイとこずくめの素晴らしいお店かと思います。
落ち着いた雰囲気と美味しい料理に満足すること間違いなしかと。

(Translated by Google)
I had lunch there and it was so delicious that I decided to try it for dinner as well.

It was incredibly beautiful and delicious—a feast for the eyes! It was the best French meal I've ever had!

Unlike French restaurants in hotels, it's relatively affordable and casual, making it easy to drop in.

It's a wonderful restaurant with everything from solo diners and families to couples and tea parties.

You're sure to be satisfied with the relaxed atmosphere and delicious food.

Cコースをいただきました。
結婚記念日のため、夫婦で利用させていただきました。

お店の雰囲気も料理も最高でした😍

まずは前菜盛り合わせの美しさと美味しさに大満足💕
もちろんお魚とお肉の料理は格別✨
それに、食前の炭酸、食後のコーヒー、デザート、そしてパンのおかわりもあって、あのお値段はすごすぎました😳

また行きたいです❤️

(Translated by Google)
We had Course C.
My husband and I visited for our wedding anniversary.

The atmosphere and food were both fantastic! 😍

First of all, we were blown away by the beauty and deliciousness of the appetizer platter. 💕
Of course, the fish and meat dishes were exceptional. ✨
Plus, we got a soda before the meal, coffee after, dessert, and free bread refills—the price was amazing! 😳

I'd love to go again! ❤️

2023.12.15
free wifiあります。山の手で異彩を放っていたので来てみました。服装やテーブルマナーを気にせず入れるカジュアルなフレンチレストランです。

ランチのAコース¥2750（本日のアミューズ＋メイン＋パン食べ放題＋デザート＋炭酸水＋コーヒー）、メインは店前の看板にも写真があったイチ推しっぽい「北海道産牛のトロトロビーフシチューと彩り野菜」にしました。

最初に提供される小さな丸いフランスパンのブールは、おかわり自由です。温かくてモチモチして美味しいです。結局３個も食べちゃいました。
炭酸水はペリエかな？中程度の強度の炭酸で食事に良く合い、飲みやすかったです。

本日のアミューズの鳥ささみのマスカルポーネソースは、美味し過ぎて「美味い」って声が出そうになりました。
もうソースまで完璧にすくってペロリですよ。

メインのビーフシチューはトロトロとメニューで表記されていますが、「トロットロ」が正しい‼️
私の今までの人生で食べたビーフシチューの中で一番トロットロでした。
シチューの量は少なめ、でもパンをつけたり野菜をつけたり楽しめました。
付け合わせの野菜は、ありとあらゆる野菜がソテーされてます。塩胡椒とシンプルな味付けですが何故か美味すぎた。

デザートはリンゴのキャラメリゼ。
出来立てで温かく、ほどよい自然な甘さでかなり好き。
コーヒーも美味しく、ぴったりでした。

フレンチにあまり馴染みがない私でも、気軽に楽しく食事ができました。
店員さんも良く気が利き、とても親切でした。
今度行く時は別のメインを頼んでみたいと思います。

(Translated by Google)
2023.12.15
There is free wifi. I came here because it was unique in the mountains. This is a casual French restaurant where you can enter without worrying about dress or table manners.

Lunch course A costs ¥2,750 (today's amuse + main course + all-you-can-eat bread + dessert + carbonated water + coffee), and for the main course, I chose the highly recommended "Hokkaido beef stew and colorful vegetables," which was pictured on the sign in front of the store.

The first bowl of small round French bread served is free of refills. It's warm, chewy, and delicious. I ended up eating three pieces.
Is the carbonated water Perrier? The medium strength carbonation goes well with meals and was easy to drink.

Today's amuse dish of chicken breast with mascarpone sauce was so delicious that I almost cried out, ``Delicious!''
It's perfectly scooped up to the sauce.

The main beef stew is described as mushy on the menu, but ``trottoro'' is correct! ️
It was the thickest beef stew I've ever had in my life.
The amount of stew was small, but I enjoyed it with bread and vegetables.
All kinds of vegetables are sautéed for the garnish. It was simply seasoned with salt and pepper, but for some reason it was so delicious.

Dessert is caramelized apple.
I quite like it because it's freshly made, warm, and has just the right amount of natural sweetness.
The coffee was also delicious and perfect.

Even though I'm not very familiar with French cuisine, I was able to easily enjoy the meal.
The clerk was also very attentive and kind.
Next time I go, I would like to order a different main dish.

2023.12.15
free wifiあります。山の手で異彩を放っていたので来てみました。服装やテーブルマナーを気にせず入れるカジュアルなフレンチレストランです。

ランチのAコース¥2750（本日のアミューズ＋メイン＋パン食べ放題＋デザート＋炭酸水＋コーヒー）、メインは店前の看板にも写真があったイチ推しっぽい「北海道産牛のトロトロビーフシチューと彩り野菜」にしました。

最初に提供される小さな丸いフランスパンのブールは、おかわり自由です。温かくてモチモチして美味しいです。結局３個も食べちゃいました。
炭酸水はペリエかな？中程度の強度の炭酸で食事に良く合い、飲みやすかったです。

本日のアミューズの鳥ささみのマスカルポーネソースは、美味し過ぎて「美味い」って声が出そうになりました。
もうソースまで完璧にすくってペロリですよ。

メインのビーフシチューはトロトロとメニューで表記されていますが、「トロットロ」が正しい‼️
私の今までの人生で食べたビーフシチューの中で一番トロットロでした。
シチューの量は少なめ、でもパンをつけたり野菜をつけたり楽しめました。
付け合わせの野菜は、ありとあらゆる野菜がソテーされてます。塩胡椒とシンプルな味付けですが何故か美味すぎた。

デザートはリンゴのキャラメリゼ。
出来立てで温かく、ほどよい自然な甘さでかなり好き。
コーヒーも美味しく、ぴったりでした。

フレンチにあまり馴染みがない私でも、気軽に楽しく食事ができました。
店員さんも良く気が利き、とても親切でした。
今度行く時は別のメインを頼んでみたいと思います。

(Translated by Google)
December 15, 2023
Free Wi-Fi is available. It stood out in the Yamanote area, so I decided to drop by. It's a casual French restaurant where you don't have to worry about dress code or table manners.

Lunch Course A was ¥2,750 (today's amuse-bouche + main + all-you-can-eat bread + dessert + carbonated water + coffee). For the main course, I chose the highly recommended "Hokkaido Beef Stew with Colorful Vegetables," which was pictured on the sign in front of the restaurant.

The small, round French bread served first is served with unlimited refills. It's warm, chewy, and delicious. I ended up eating three.

I think the carbonated water was Perrier. It had a medium-strength carbonation that went well with the meal and was easy to drink.

Today's amuse-bouche, chicken breast with mascarpone sauce, was so delicious that I almost exclaimed, "Delicious!"

I scooped up the sauce perfectly and finished it all in one go.

The main dish, beef stew, is described on the menu as "thick and creamy," but "thick and creamy" is the correct translation!
It was the thickest beef stew I've ever eaten in my life.
The portion of stew was small, but I enjoyed dipping it in bread and vegetables.
The accompanying vegetable side was a variety of sautéed vegetables. It was simply seasoned with salt and pepper, but somehow it was delicious.

For dessert, I had caramelized apples.
They were freshly made, warm, and had just the right amount of natural sweetness—I loved them.
The coffee was also delicious, perfectly paired with the dessert.

Even though I'm not very familiar with French cuisine, I enjoyed my meal here in a relaxed atmosphere.
The staff were very attentive and friendly.
I'd like to try a different main dish next time.

札幌山の手で本格的なフレンチをたべるならここ。
普段着でもはいりやすくて、居心地がいい。
どうやら本場フランスでの経験はもちろん、東京の世界一のソムリエの経営するレストランや、北海道の外資系ラグジュアリーホテルの総料理長をやっていた方なのだとか。
今度はディナーでワインも楽しみたいです。

(Translated by Google)
If you want to eat authentic French cuisine in the Yamanote area of ​​Sapporo, this is the place to go.
It's comfortable and easy to wear even in casual clothes.
Apparently, the chef not only has experience in France, but has also worked at a restaurant in Tokyo run by the world's top sommelier and as the executive chef of a foreign luxury hotel in Hokkaido.
Next time, I'd like to enjoy some wine with dinner.

綺麗な盛り付けのワンプレートランチがお気に入りです♡
全ランチメニュー制覇チャレンジ中です♪

(Translated by Google)
I love the beautifully presented one-plate lunches ♡
I'm currently trying to conquer all the lunch menu items ♪

クボーノの後に出来たフランス料理🇫🇷店。ランチはコース料理2500円からあり、プレートランチは1350円からで幅は2000円代まであり種類もいっぱい☝️友達と迷いに迷って（笑）私は人気の高いビーフシチューランチ。パン🍞は小さい丸いのが食べ放題。シチューはお肉が柔らかく、付け合わせに付いてるお野菜も美味しかったです。サラダは無いけど、このお野菜で充分😋コーヒーか紅茶、ジャスミンティー？付き。強いていえばデザートが付いてると星5つかな🤭電話予約の時も女性の方の対応が感じ良かったです。帰る時も長居したのに店長さんが笑顔で送ってもらいました。また機会あったら是非利用したいお店です✨山の手の奥様は凄く気になってるお店だと思います😊

(Translated by Google)
This French restaurant opened after Kubono. Lunch courses start from 2500 yen, and plate lunches start from 1350 yen, with a wide range of options up to around 2000 yen. My friend and I had a hard time deciding (lol), but I went with the popular beef stew lunch. Small, round bread is all-you-can-eat. The stew had tender meat, and the accompanying vegetables were delicious. There was no salad, but the vegetables were more than enough. Coffee, tea, or jasmine tea? was included. If I had to nitpick, I'd give it 5 stars if it included dessert. The woman who answered the phone when I made the reservation was very nice. Even though we stayed a long time when we left, the manager saw us off with a smile. I would definitely like to visit this restaurant again if I have the chance. I think it's a restaurant that ladies in the upscale Yamanote area are very interested in.

また昼きてしまいました。やっぱり美味しい😋の一言です。幸せ時間でした。常連客に、なりたい店です。また行きたいと思います

(Translated by Google)
I came back for lunch. It was delicious as always. It was a happy time. I want to become a regular customer. I'll definitely go again.

クボーノあとのフレンチです
予約ナシのディナーで来店
コースではなくアラカルトでオーダーしました
オシャレで静かに食事を楽しめます
今度はランチコースを頂きたいと思います

(Translated by Google)
This is a French restaurant after Kubono.
We visited for dinner without a reservation.
We ordered à la carte instead of a set course.
It's a stylish and quiet place where you can enjoy your meal.
Next time, I'd like to try the lunch course.